Rakia is considered to be the national drink among some of the South Slavic peoples: in Bosnia and Herzegovina, Bulgaria, Croatia, Montenegro, Republic of Macedonia and Serbia. Its most common form, slivovitz, is produced from plums. Other commonly-used fruits are grapes, peaches, apricots, apples, figs, and quinces. Plum and grape rakia is sometimes mixed after distillation with other ingredients, such as herbs, honey, sour cherries and walnuts.